Chocolate Caramel Mousse Cake: Irresistibly Rich and Buttery
Looking for a show-stopping dessert that’s both elegant and indulgent? This Chocolate Caramel Mousse Cake delivers everything you crave: a moist base, a silky layer of salted caramel, and a rich, airy chocolate mousse that melts in your mouth. It’s the kind of treat that makes any occasion feel special—yet it’s surprisingly simple to make.
Ingredients
- 200 g (7 oz) dark chocolate
- 400 ml (1 ⅔ cups) heavy cream
- 150 ml (⅔ cup) salted caramel sauce
- 1 sheet or 1 tsp powdered gelatin
- 1 chocolate sponge base or cookie crust
- Optional: extra caramel or chocolate shards for decoration
Step-by-Step Instructions
1. Prepare the Base
Place your sponge cake layer or biscuit crust in a springform pan or dessert ring. Press it down gently if using cookies.
2. Add the Caramel Layer
Warm the salted caramel sauce slightly and pour it over the base. Smooth it out evenly with a spatula. Place in the fridge to set.
3. Make the Chocolate Mousse
Melt the dark chocolate in a bain-marie or microwave. Let it cool slightly.
Meanwhile, dissolve gelatin in a tablespoon of hot water.
Whip the cream until soft peaks form.
Fold the gelatin into the melted chocolate, then gently fold in the whipped cream until smooth and airy.
4. Assemble the Cake
Pour the mousse over the set caramel layer. Level the top and refrigerate for at least 4 hours, or until firm.
5. Garnish and Serve
Drizzle with caramel, sprinkle sea salt, or decorate with chocolate shards for an extra touch. Slice and enjoy every divine bite.
Variations
- Nutty Crunch: Add chopped hazelnuts between the caramel and mousse layers.
- Espresso Kick: Stir a shot of espresso into the melted chocolate for a mocha twist.
- Gluten-Free: Use a nut-based crust for a gluten-free version.
FAQ
Yes! This cake is perfect for prepping a day in advance and storing in the fridge.
Absolutely. Freeze after assembling (without toppings), and thaw overnight in the fridge before serving.
Agar-agar is a vegetarian alternative, but use it according to its specific instructions as it sets differently.