Sweet, Spicy & Crispy Korean-Inspired Perfection
Craving something bold and flavorful? This crispy gochujang chicken brings all the crunch with a punch of sweet and spicy Korean flair. Inspired by popular Korean street food, this dish combines perfectly fried chicken with a rich gochujang glaze that’s downright addictive. Ideal for a quick dinner or as a standout party appetizer.
Ingredients You’ll Need
- Boneless chicken thighs
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tbsp rice or apple cider vinegar
- 2 tbsp cornstarch
- Frying oil
How to Make It
- Prep the Chicken
Cut the thighs into bite-sized pieces. Toss them in cornstarch to coat evenly. - Fry Until Crispy
Heat oil in a pan or deep fryer. Fry the chicken pieces until golden brown and crispy. Drain on paper towels. - Make the Sauce
In a small saucepan, mix gochujang, soy sauce, honey, garlic, and vinegar. Simmer on low heat until slightly thickened. - Coat the Chicken
Add the fried chicken to the warm sauce and stir until every piece is well-glazed. - Serve Immediately
Best enjoyed hot, optionally topped with sesame seeds or sliced green onions.
Variations
- Oven or Air Fryer Option: Bake or air-fry the chicken for a lighter version.
- Milder Version: Add extra honey or substitute the gochujang with a mild BBQ sauce.
- Toppings Twist: Sprinkle crushed peanuts or fresh cilantro for extra texture and flavor.
FAQ
Can I use chicken breast instead of thighs?
Yes, but thighs are juicier and more flavorful.
Where can I find gochujang?
At Asian grocery stores or the international aisle of larger supermarkets.
Can I make the sauce ahead of time?
Absolutely. It keeps well in the fridge for 4–5 days.uentes