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Cheez It Crunchwrap recipe card layout

Taco Bell Cheez It Crunchwrap: The Wild Crunch You Can Make at Home


  • Author: Jake Marlowe
  • Total Time: 20 minutes
  • Yield: 1 Crunchwrap 1x

Description

This Taco Bell Cheez It Crunchwrap copycat is bold, cheesy, and satisfyingly crunchy. Recreate it with simple ingredients at home.


Ingredients

Scale

1 large flour tortilla

1/2 cup seasoned ground beef

2 tbsp nacho cheese sauce

1 large cheddar crisp or homemade Cheez-It

1 tbsp sour cream

1/4 cup shredded lettuce

2 tbsp diced tomatoes (optional)


Instructions

1. Warm the tortilla in a skillet to soften.

2. Place ground beef and nacho cheese in the center.

3. Top with cheddar crisp or giant Cheez-It.

4. Add sour cream, lettuce, and tomato.

5. Fold into a hexagon, tucking in sides.

6. Grill seam-side down for 2–3 minutes.

7. Flip and grill the other side until golden.

8. Serve immediately while hot.

Notes

For extra crunch, finish in the air fryer at 375°F for 5 minutes.

You can substitute chicken or beans for the beef.

Crushed Cheez-Its work as a topping if you can’t find giant ones.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 520
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg