Description
A simple and satisfying double-baked crispy toast recipe. Perfect for snacking, dipping, or serving with soups and salads.
Ingredients
4–6 slices White or whole wheat bread
1 tbsp Olive oil or butter (optional)
Salt to taste (optional)
Instructions
1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper to prevent sticking.
3. Use day-old bread for best results—it’s easier to slice.
4. Cut slices ¼ inch thick to ensure even toasting.
5. Arrange slices on the baking sheet and bake for 10 minutes, flipping halfway through.
6. Let the bread cool slightly.
7. Cut each slice horizontally into two thinner halves.
8. Place cut sides facing up on the baking sheet and bake for 10–15 minutes until golden brown and crisp.
Notes
Use a serrated bread knife for cleaner, even slices.
Try sprinkling herbs or garlic powder before the second bake for extra flavor.
These toasts store well in an airtight container for several days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 2-3 toast slices
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg